IP Biloxi

Enjoy a special evening of fine dining and fine wine!
Five courses perfectly paired with wine selections from Orin Swift Cellars and a beautiful view. Plus, an amuse, intermezzo, and dessert.

Thursday, April 13, 2023 • 6:00pm
$125 per person.

RESERVATIONS REQUIRED - Must be 21 to attend. To reserve your space, please visit thirty-two, call 228-432-3232, or CLICK HERE.

MENU
Amuse
Deer Island Oyster
French Hermit Oyster, Smoked Trout Roe, Micro Chervil, Cucumber, Cucumber Jus Lié

First
Peach and Compressed Mellon Panzanella
Seared Scallops, Semolina Bread, Sesame Seeds, Fresh Herbs, Chamomile Tea and Ginger Honey Vinaigrette
Mannequin, 2021

Second
Ora King Salmon
Celery Root and Pear Crémeux, Broken Parsley and Chive Oil, Watercress and Dried Bing Cherry Salad
Slander, 2021

Third
Mangalista Pork Duet
House Made Mangalista Sausage Crépinette de Porc, Crispy Belly, Confit Tri Color Fingerling Potato, Rapini Aglio e Olio, Pickled Blueberry, Caramelized Shallot and Glace de Porc
Papillon, 2020

Intermezzo
Passion Fruit Sorbet

Fourth
Seared Grove® Lamb Chop
Porcini Dusted Lamb, Blackberry and Syrah Reduction, Chive Whipped Potato, Caramelized Spring Onions, Micro Mirepoix
Palermo, 2020

Fifth
Herb and Violet Mustard Crusted Sliced Filet
Char Grilled Trumpet Mushrooms, Bone Marrow Demi-Glace, Tallow Compressed Crispy Potato Gratin, Heirloom Roasted Carrots with Golden Currants and Almonds
8 Years in the Desert, 2020

Dessert
Death By Chocolate
Chocolate Tart, Chocolate Mousse, Toasted Salted Chocolate Meringue, Chocolate Curls, Toasted Almonds and Candied Orange Zest, Raspberry Coulis, Fresh Berries

General Manager: Nancy Nguyen
Executive Sous Chef: Matthew Kallinikos